Sous Chef

Kingfisher Lodge is looking for Kitchen and Housekeeping Staff to join our crew on the Bighorn River! Kingfisher is settled in a scenic spot located in the small town of Fort Smith, with both mountain and river views in addition to direct access to the Bighorn River on the property. Employees can look forward to working in small team settings, certain comped meals, and many other company provided perks. We provide buffet/plated style breakfasts, boxed lunches for boats, and a formal 4 course dinner for guest groups ranging from 2-18 guests.The hospitality crew is expected to work alongside our culinary-trained Head Chef and operations manager to assist in prepping meals or helping out in the housekeeping department with room refreshes and turnovers. This position creates flexibility for our employees' personal schedules and also guarantees hours per employee expectations.Individual rooms are available for employees with access to kitchen, full bath, laundry, and rec facilities (TV, river access, pool table, outdoor games, etc). All utilities provided. Employee shared transportation is available. Compensation for travel, mileage, and moving expenses if needed. End of season bonuses, float flyfishing trips, pre-planned breaks, and flexible scheduling are available for all team members.Pay-$18-$21/hr + tips + end of year bonusSTART DATE: ~ April 8, 2024 ---- ESTIMATED END DATE: ~ OCTOBER 15, 2024