Manager

A Restaurant Manager, or Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff. Placing the orders for the week.Ensuring incoming staff complies with company policyTraining staff to follow restaurant proceduresMaintaining safety and food quality standardsKeeping customers happy and handling complaintsOrganizing schedulesKeeping track of employees hoursRecording payroll dataOrdering food, linens, gloves and other supplies while staying within budget limitationsSupervising daily shift operationsEnsuring all end of day cash outs are correctly completedCoordinating daily front- and back-of-house restaurant operationsControlling operational costs and identifying ways to cut wasteAppraising staff performanceInterviewing/recruiting new employeesInteracting with guests to get feedback on product quality and service levelsMust be at least eighteen (18) years of age.Comfortable working in a fast-paced environmentAbility to interact in a positive and professional manner with Guests and coworkers.Willingness to learn all areas of restaurant operations & work multiple stations.Available to work evenings, weekends, and holidaysMust be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently,Ability to carry products/boxes and miscellaneous weighing no more than 60 poundsConsistently operates registersConsistently handle product preparationConsistently kneel and follow proper lifting proceduresFrequently stoop and pick up supplies and trashConsistently y push to open and close door to store and storage shed as well as cooler and freezersConsistently stand during serving customers and trainingConsistently talk to and listen to fellow team members and GuestsConsistently lifts for product preparation, stocking and inventoryEnsure the catering orders are fulfilledJob Types: Contract, Part-time, Full-timeSalary: $36,000.00 - $45,000.00 per yearBenefits:Employee discountPaid time offPaid trainingExperience level:1 yearsRestaurant type:Casual dining restaurantFast casual restaurantQuick service & fast food restaurant Shift:10 hour shift8 hour shiftDay shiftEvening shiftMorning shiftWeekly day range:Monday to FridayRotating weekendsWeekend availability Ability to commute/relocate:Ranson, WV 25438: Reliably commute or planning to relocate before starting work (Required)License/Certification:Driver's License (Required)ServeSafe CertificationShift availability:Day Shift (Preferred)Night Shift (Preferred)