Food Intern at Growing Meal Prep Startup

Prep Club & Company is a luxury meal prep company based in Wayzata, MN. @prepclubandco on social mediaWe currently serve the Lake Minnetonka and Edina area.We want experience and skill, sure, but your excitement and attitude are more important.Are you currently working in a kitchen and feeling uninspired?Hate your boss/hours/station/etc?Were growing so fast! And its exciting, transformative, and really effing cool to be a part of.We demand the highest performance of each other and let our individual strengths shine. We support each other with constant communication. Its a wild ride and its only going up from here!What we do: luxury meal prepOur style: innovative and nutritious comfort foodOur method: locally sourced, fabulous quality, high integrity in all aspectsOur work: self-governed from start to finish. Taking ownership of dishes and tasks is a must!Opportunity to grow from part-time to full-time quickly, hours are somewhat flexible.Guaranteed shifts available:TuesdayWednesdayThursdayAvailability preferred on Monday and Friday mornings/afternoons.Pay:$20-$25/hour DOEWe are growing quickly and will have more hours and positions in the near future. Ability to move into leadership roles and recipe development or kitchen operation roles as well.This role will be a combination of simple cooking and chopping (sauces, salsas, etc), portioning, packing and production help.Work is performed in a commercial food service and kitchen work environment; moderate physical requirements, with risk of burns and cuts; frequent lifting, carrying, and moving up to 40 pound containers of food preparation materials and equipment; may require working in a walk-in freezer.Must speak fluent english, be able to perform large scale recipes, and have reliable transportation. Previous kitchen experience preferred.Please send a thoughtful email and we look forward to hearing from you!Job Type: Part-timePay: $20.00 - $25.00 per hourExpected hours: 20 per weekShift: Day shiftEvening shift Weekly day range: Monday to FridayNo weekends Work Location: In person