Dining Room Manager

Gregg's Restaurants and Taverns is looking for a Dining Room Supervisor.Supervisors are responsible for the supervision of the dining operation of one of our restaurants. They maintain high quality standards of sales and service, sanitation, and safety. They must be a hard and efficient worker, that is well organized and willing to hold employees accountable.Experience: Previous server, supervisor, food service experience required.Physical: Must be able to stand and exert fast paced mobility for periods of up to 4 hours in length and to lift, bend and stoop. Must have the ability to frequently lift and carry bus tubs, trays and other objects weighing 25 pounds or more.Do you have experience working with scheduling, dealing with staff issues? Can you maintain high standards of quality and service? If you answered yes to these questions, come apply to be apart of a fantastic team! The position includes being a liaison between staff and management and must be able to accurately maintain cash flow procedures.When eligible, we offer 401k plan, benefits, vacation and Gregg's employee reward card.If you are interested, please apply using your resume, or apply online at greggsusa.comJob Types: Full-time, Part-timePay: From $20 per hourBenefits:401(k)Dental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offVision insuranceExperience level:1 yearRestaurant type:Casual dining restaurantShift:Day shiftEvening shiftWeekly day range:Every weekendMonday to FridayWork Location: In person