Cashier/Cook

CashierResponsibilities:Provided excellent customer serviceTake phone orderHandle cash and credit card transactions accurately and efficientlyMaintain a clean and organized work environmentAssist customers with any questions or concerns they may havePrepare and serve food and drinks to customersStock shelves with food items and suppliesExperience:Prior experience as a Cashier or in a similar role preferredExcellent customer service skillsAbility to handle cash transactions accurately and efficientlyAbility to work in a fast-paced environmentNote: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.CookResponsibilitiesPrepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklistMaintain cleanliness and organization of the kitchen areaAssist with catering events as neededExperiencePrevious experience as a cook or in a related role is preferredKnowledge of food safety and sanitation regulationsAbility to work in a fast-paced environmentStrong attention to detail and ability to follow recipes accuratelyNote: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.Job Types: Full-time, Part-timeSalary: From $15.00 per hourExperience level:1 year2 yearsUnder 1 yearRestaurant type:Quick service & fast food restaurantWeekly day range:Monday to FridayWeekends as neededExperience:Restaurant experience: 1 year (Preferred)Shift availability:Day Shift (Preferred)Night Shift