Assistant Baker

We are looking for an experienced Baker/Pastry Chef to prepare a variety of desserts, pastries, or other sweet goods. Your creativity should match your skill in baking high-quality treats to develop new amazing tastes and recipes.The ideal candidate will be well-versed in desserts and techniques with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible service.The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.ResponsibilitiesPrepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew our menus and engage the interest of customersDecorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and excitingMonitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budgetCheck quality of material and condition of equipment and devices used for cookingGuide and motivate pastry assistants and bakers to work more efficientlyIdentify staffing needs and help recruit and train personnelMaintain a lean and orderly cooking station and adhere to health and safety standardsRequirementsProven experience as a baker, or relevant roleGreat attention to detail and creativityOrganizing and leadership skillsWillingness to replenish professional knowledgeIn-depth knowledge of sanitation principles, food preparation and baking techniques, and nutritionWork Remotely setting up dessert buffets